Restaurant Week Dinner

Crispy Deviled Eggs

Fresh arugula, cornichon, Dijon aioli

v gs
Roasted Tomato + Whipped Ricotta Crostini

Toasted baguette, basil oil, whipped ricotta, blistered cherry tomatoes, balsamic glaze

v
Cajun Grilled Shrimp

Spicy Cajun-seasoned shrimp, charred asparagus, chipotle aioli, toasted almonds, microgreens

gs *

Fried Walleye Sandwich

Beer battered walleye, lettuce, dill pickles, tangy house slaw, tartar sauce, brioche bun. Served with fries or mixed greens.
Brunch Club Carbonara

Thick cut bacon, egg noodles, black pepper butter sauce, parmesan, fried egg

v *
Roasted Cauliflower Steak

Smokey Romesco sauce, brown rice, grilled asparagus, microgreens, fresh lemon

v vg gs

Donut Holes + Dip

Tossed in cinnamon sugar and served with blueberry and chocolate sauce

v
Passionfruit Cheesecake

Raspberry coulis, mint

v
Blood Orange Sorbet

Candied orange peel, mint sprig

vg gs

V-vegetarian VG-vegan GS-CAN be modified to gluten-sensitive

While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.