Think: updated classics, all-new apps and cocktails, and a Brunch After Dark menu that lets your breakfast faves shine at dinner. Our interior will have moodier colors and warmer lighting, and stylish new seating that blends mid-century charm with a modern twist. The menu will feature old favorites plus new elevated appetizers, entrées, and cocktails, including that Brunch After Dark menu. 

While Bassett Street will continue to embrace brunch, the new menu invites you to linger into the evening. We’ll have innovative new appetizers like Wagyu Pigs in a Blanket and Blistered Shishito Peppers, and comforting entrées of Rigatoni Bolognese and a Miso Salmon Bowl. New cool brunch/lunch items include a Sky High Pastrami Sandwich, Chicken and Waffles, and Cinnamon Roll French Toast. Don’t worry, we’re keeping plenty of old favorites too, from the best eggy dishes and the Hot to Tot Burrito, to Lemon Ricotta Pancakes and the Big Bang (if you know, you know).  

 So whether you’re looking for miso-glazed wings and cocktails or ending the night with house-made donuts and a Brunch After Dark plate, Bassett Street will be officially open for dinner—and we can't wait to show you!