Restaurant Week Lunch

Loaded Breakfast Potatoes

House potatoes topped with chorizo chili, shredded cheddar, bacon bits, and scallions, served with a side of sour cream.

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Blistered Shishito Peppers

Charred lemon, everything seasoning, side of green goddess dressing.

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Brunch Club Pretzel

Soft pretzel with butter glaze and sesame seeds served with a side of whole grain mustard and cheese fondue.

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Avocado Pesto Benedict

Toasted English muffin topped with sliced avocado and two poached eggs, smothered in a pesto cream sauce and garnished with chives. Served with mixed greens or breakfast potatoes on the side.

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Chorizo Breakfast Tacos

Three tacos in soft corn shells filled with scrambled eggs and chorizo, topped with house pico de gallo, diced avocado, and fresh cilantro. Served with a side of tomatillo salsa.
Double Decker Turkey Club

Carved turkey, Jones Dairy Farm bacon, avocado, crisp romaine, shaved red onion, tomato, and Dijonnaise, on sourdough toast. Served with choice of fries or mixed greens.

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French Toast Sticks

Cinnamon French toast served with a crème brulee dip.

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Donut Ice Cream Sandwich

Vanilla ice cream sandwiched between a glazed donut, topped with chocolate syrup drizzle, chocolate chips, whipped cream, and sprinkles!

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V-vegetarian VG-vegan GS-CAN be modified to gluten-sensitive

While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.