Restaurant Week Dinner

Disco Fries

House fries topped with melted mozzarella, sweet corn sausage gravy, bacon bits, and scallions.
Loaded Chili

Cup of chorizo chili topped with sour cream, chopped bacon, shredded cheddar, scallions, and tortilla strips.

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Soy Glazed Greens

Roasted broccolini and blistered shishito peppers served over a bock choy paste, topped with black and white sesame seeds and served with charred lemon.

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French Onion Bistro Dog

Jumbo bistro dog topped with caramelized onions, melted Gruyère cheese and fresh thyme on a French roll. Served with your choice of fries or mixed greens.
Bang Bang Shrimp Burger

House-made shrimp burger, tangy cucumber and carrot slaw, sweet chili sriracha sauce, brioche bun. Served with your choice of fries or mixed greens.
Buffalo Chicken Mac Attack

Our signature Mac Attack in a creamy sharp cheddar cheese sauce made even better with crispy buffalo chicken, topped with shaved cheddar, Parmesan cheese, and golden-brown garlic breadcrumbs.

Donut Ice Cream Sandwich

Vanilla ice cream sandwiched between a glazed donut, topped with chocolate syrup drizzle, chocolate chips, whipped cream, and sprinkles!

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Dessert Pretzel

Soft pretzel dusted with cinnamon sugar, served with a dip duo of chocolate sauce and cinnamon glaze.

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Fried Ice Cream

Vanilla ice cream rolled in cake bread, battered and fried, served with whipped cream and fresh strawberry.

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V-vegetarian VG-vegan GS-CAN be modified to gluten-sensitive

While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.