Restaurant Week Dinner

Asparagus Fries

crispy parmesan crusted spears, buttermilk ranch
Maple Glazed Brussel Sprouts

sweet maple glaze, candied bacon
Pigs in a Blanket

wagyu beef franks, puff pastry, spicy mustard

Rigatoni Bolognese

ground pork and tomato ragu, grated parmesan cheese, fresh basil, sourdough crostini
Bang Bang Shrimp Burger

House-made shrimp burger, tangy cucumber and carrot slaw, sweet chili sriracha sauce, brioche bun. Served with your choice of fries or mixed greens.
Mediterranean Salad

romaine, mixed greens, herbed cucumbers, heirloom cherry tomatoes, Kalamata olives, crumbled feta, pickled red onion, roasted chickpeas, oregano-lemon vinaigrette, za'atar-spiced crostini

Sorbet

topped with fresh berries
Chocolate Molten Cake

topped with whipped cream, berries
Strawberry Short Cake

house-made buttermilk biscuit, whipped cream, berries

V-vegetarian VG-vegan GS-CAN be modified to gluten-sensitive

While items can be prepared gluten-sensitive, we do not have a gluten-free kitchen and some items may have come into contact with gluten during preparation. Our fryers are not dedicated to gluten-free products. Please notify your server of any allergies.

*Consuming raw or undercooked eggs and meats increases the risk of food-borne illnesses and will be served only upon customer request.

Appetizers

Entrées

Desserts

Restaurant Week Dinner

Appetizers

Entrées

Desserts

Email Signup